US President Donald Trump received on Tuesday Saudi Crown Prince Mohammed bin Salman, Deputy Prime Minister and Minister of Defense, at the White House. The two leaders held discussions at the Oval Office before Trump hosted his guest to a work lunch. The menu consisted of heirloom carrot bisque with orange bloom, feta cheese and chive brochettes, sumac-crusted halibut with mint butter, and roasted cauliflower and swiss chard. Dessert consisted of fig tart and sesame ice cream.