DUBAI: Michael White, who is the head chef and owner of the Altamarea Group, which is composed of Dubai’s Marea restaurant, shares a comforting gnocchetti pasta with red prawns recipe you can make at home. This delicious dish makes for a simple but impressive dinner that seafood fans will undoubtedly revel in. For the latest updates, follow us on Instagram @arabnews.lifestyle Ingredients: 450g gnocchetti pasta 2 cloves garlic, sliced in olive oil 1 pinch chili flakes Kosher salt to taste 1ea rosemary sprig 240 ml crustacean stock 240 ml pomodoro 200g butter 20ea ruby shrimp 100g tomato, diced small 10g parsley, chopped 10g chives, minced Directions: 1. Heat the olive oil in a sauté pan over medium-high heat and add the sliced garlic, chili flake, kosher salt and rosemary sprig (crush it with your palm against the cutting board first to release the oils). 2. When the garlic just starts to toast, add the crustacean stock, pomodoro and butter to the pan and simmer. 3. Add the pasta to the boiling, salted water and cook until the desired texture is reached. 4. Add the pasta to the sauce and cook for a minute or two until the pasta is coated and the sauce is thickened. 5. Add the shrimp and diced tomato into the pan and toss to warm. 6. Taste the sauce for seasoning; adjust as needed. Finish the sauce with the parsley and chives. 7. Place the finished gnocchetti in the bowl and serve immediately.