DUBAI: After a year during which most people have spent more time at home than ever before, the month of Ramadan has also seen a pivotal shift in how it is celebrated. For the latest updates, follow us on Instagram @arabnews.lifestyle No longer can fasting Muslims congregate in crowds around sumptuous hotel buffets or gather in large groups for a family iftar. The coronavirus disease (COVID-19) pandemic has put paid to that, certainly for now. But, according to Fatima Osman, breaking the daily fast can still be a lavish and momentous event. The founder of fine-dining tableware business, A’ish, believes that iftar at home can be as opulent as dining in a restaurant, with the help of what she refers to as “tablescaping.” Fatima Osman is the founder of fine-dining tableware business A’ish. (Supplied) The phrase is used to describe the creation of the perfect table set-up for hosting family gatherings (COVID-19 safety compliant, of course) at iftar time. Osman said it was all about beautiful accessories and finishing touches, but she noted that it did not need to break the bank. Her “key element” to setting up a table was the charger plate, a large, decorative base setting that other dinnerware was then placed on top of. That, along with some “distinctive cutlery,” could elevate any place setting, she added. It also meant that any crockery, preferably plain, could be placed on top. “That way, you don’t need to invest in a crockery set, you can use simple things. It adds that element of glamour and a touch of luxury, and automatically elevates the experience,” she said. Osman pointed out that accessorizing was the next most important aspect of setting up her table with simple touches such as adding napkin rings, fresh flowers for the centerpiece, and putting thought into what platter to use for serving food. Osman pointed out that accessorizing was the next most important aspect of setting up her table. (Shutterstock) “To me, the setting is just as important as the food. So much effort goes into the preparation of the meal, and I believe that the presentation of the food and setting is appreciation of the effort,” she added. Before starting her business, named after her daughter Aisha, Osman was a lawyer in South Africa. She said formal dining had always been a staple of her annual Ramadan experience. Buoyed by a family background in trade, she turned her passion for homeware into a company four years ago and has not looked back. “Dining is so important to me as it was an integral part of my day with my family, and this is a legacy I wish to continue for my kids. Fatima Osman’s business is named after her daughter Aisha. (Shutterstock) “There was a lot of preparation that went into our iftar and while I am not insinuating that it should be that way, I do insist on the time and memories we created by just being around a table. “If the best memories are made this way, shouldn’t we be using our best utensils, our best dinnerware, for the best company for the best reason?” Her table setting is on show at a new exhibition during Ramadan at Dubai’s Indigo Living, the luxury home furnishing company. The display features a range of homeware and accessories from local female entrepreneurs and artisans. Osman said: “I understand this is a month of prayer, but nobody said you can’t also have a good time. For me, a table and dinner and iftar signifies togetherness, this is a time to enjoy and go all out.”