Park Hyatt Jeddah announced French food festival by hosting Michelin Stars chefs in order to experience one of the world’s varied cuisines. Guests will savor their favorite authentic French dishes by a picturesque waterfront; while our French chefs passionately prepares delightful dishes. NAFOURA, Park Hyatt Jeddah’s award winning restaurant, will lead guests to discover the flavors of France and explore French culinary authentic dishes by Hosting Michelin Stars chef Eric Coisel Starting from Friday, November 22 to November 02 Two Master French chefs will bring to life the authentic flavors of authentic French cuisine covering the regions of France, from 19:00 p.m. to 23:00 p.m. at Nafoura restaurant. This particular cuisine is famous for its use of seafood dishes and brings an array of culinary traditions through history amounting to roughly traditional recipes. The gastronomic journey will be led by Chef Eric Coisel and Chef Bruno Dinel,. Specially flown in from France for ten consecutive days using traditional and authentic flavors of France most classical dishes. At Dardasha restaurant, explore the best of French cuisine, learn how to prepare delicious and authentic local dishes that it can be repair at home. Guests will be guided through a step-by-step lesson to authentic French cooking techniques. Guests will learn how to make popular dishes, cooking class lasts for two hours and can accommodate up to ten participants. Each guest receives a welcome cocktail, recipe of authentic French dish and at the end of class; guest will enjoy the prepared authentic dish with Chef Eric