A friend, a young journalist in Gaza, Mohammed Rafik Mhawesh, told me that food prices in the besieged Strip have skyrocketed in recent weeks and that many already impoverished families are struggling to put food on the table. “Food prices are dramatically surging,” he said, “particularly since the beginning of the Russia-Ukraine war.” Prices for essentials, such as wheat and meat, have nearly doubled. The price of a chicken, for example, which was only accessible to a small segment of Gaza’s population, has increased from 20 shekels (about $6) to 45 shekels (about $14). These price rises may seem manageable in some parts of the world but in an already impoverished place, which has been under a hermetic Israeli military siege for 15 years, a humanitarian crisis of great proportions is looming. In fact, this was also the warning of the international charity group, Oxfam, which on April 11 reported that food prices throughout Palestine had jumped by 25 percent but, more alarmingly, wheat flour reserves in the Occupied Territories could be “exhausted within three weeks.” The impact of the Russia-Ukraine war has been felt in every part of the world, some places more than others. African and Middle Eastern countries, which have been battling pre-existing problems of poverty, hunger and unemployment, are most affected. However, Palestine is a whole different story. It is an occupied country that is almost entirely reliant on the action of an occupying power, Israel, which refuses to adhere to international and humanitarian laws. For Palestinians the issue is complex, yet almost every aspect of it is somehow linked to Israel. Gaza has been under an Israeli economic blockade for many years, and food that Israel allows to the Strip is rationed and manipulated by Israel as an act of collective punishment. In its report on Israeli apartheid published last February, Amnesty International detailed Israeli restrictions on Palestinian food and gas supplies. According to the rights group, Israel uses “mathematical formulas to determine how much food to allow into Gaza,” limiting supplies to what Tel Aviv deems “essential for the survival of the civilian population.” Aside from many infrastructure issues resulting from the siege — such as lack of clean water, electricity and farming equipment — Gaza has also lost much of its arable land to the Israeli military zone established across border areas throughout the Strip. The West Bank is not much better off. Most Palestinians in the Occupied Territories are feeling the growing burden — the Israeli occupation, compounded with the devastating impact of the COVID-19 pandemic, and structural weaknesses within the Palestinian Authority, rife with corruption and mismanagement. The PA imports 95 percent of its wheat, Oxfam says, and owns no storage facilities. All such imports are transported via Israel, which controls Palestine’s access to the outside world. Since Israel itself imports nearly half of its grains and cereals from Ukraine, Palestinians are, therefore, hostage to this very mechanism. Israel, however, has been amassing food and is largely energy independent, while Palestinians are struggling at all levels. While the PA should shoulder part of the blame for investing in its “security” apparatus at the expense of food security, Israel holds most of the keys to Palestinian survival. With hundreds of Israeli military checkpoints dotting the occupied West Bank, cutting off communities from one another and farmers from agricultural land, sustainable agriculture in Palestine is nearly impossible. Two major issues complicate an already difficult picture: One, the so-called “Separation Wall,” which actually does not “separate” between Israelis and Palestinians but, instead, unlawfully deprives Palestinians from large tracts of their land, mostly farming areas; and two, the outright robbery of Palestinian water from the West Bank’s aquifers. While many Palestinian communities struggle to find drinking water in the summer, Israel never experiences any water shortages throughout the year. The so-called Area C, which constitutes nearly 60 percent of the total size of the West Bank, is under complete Israeli military control. Though sparsely populated in comparison, it contains most of the region’s agricultural land, especially areas located in the fertile Jordan Valley. Though Israel has postponed, under international pressure, its official annexation of Area C, the area is practically annexed, and Palestinians are slowly being driven out and replaced by a growing population of illegal Israeli settlers. Rapidly rising food prices are hurting the very farmers and herders who are responsible for filling the massive gaps caused by the global food insecurity as a result of war. According to Oxfam, the cost of animal feed is up by 60 percent in the West Bank, which adds to the “existing burden” faced by herders, including “worsening violent attacks by Israeli settlers” and “forced displacement,” as in ethnic cleansing resulting from Israeli annexation policies. While the PA should shoulder part of the blame for investing in its “security” apparatus at the expense of food security, Israel holds most of the keys to Palestinian survival. Ramzy Baroud Though it may bring partial relief, even a halt to the Russia-Ukraine war will not end Palestine’s food insecurity, as this issue is instigated and prolonged by specific Israeli policies. In the case of Gaza, the crisis is, in fact, fully manufactured by Israel with specific political designs in mind. The infamous comments by former Israeli government adviser, Dov Weisglass, in 2006, explaining Israel’s motives behind the siege on Gaza, remain the guiding principle of Israel’s attitude toward the Strip. “The idea is to put the Palestinians on a diet, but not to make them die of hunger,” he said. Palestine needs immediate attention to stave off a major food crisis. Gaza’s pre-existing extreme poverty and high unemployment leaves it with no margin to accommodate any more calamities. However, anything done now can only be a short-term fix. A serious conversation involving Palestinians, Arab countries, the UN Food and Agriculture Organization and other parties must take place to discuss and resolve Palestine’s food insecurity. For Palestinians, this is the real existential threat. Ramzy Baroud has been writing about the Middle East for more than 20 years. He is an internationally syndicated columnist, a media consultant, an author of several books, and the founder of PalestineChronicle.com. Twitter: @RamzyBaroud