This fruity, spicy, floral twist on the gin fizz makes for a glorious, early summer sip. Eucamphora Serves 1 40ml gin – I use Bombay Sapphire 2 tsp gooseberry and elderflower jam – I like the one by Rosebud Preserves 15ml limoncello 15ml elderflower cordial – I use Bottlegreen 30ml citrus juice (lemon and/or orange) A pinch of salt Chilli flakes, to rim the glass Soda water, to top 1 lemon twist and ½ gooseberry (or ½ grape), to garnish Put the gin, jam, limoncello, cordial, citrus juice and salt into a shaker filled with ice, then shake hard. Rub lemon around half the rim of an old fashioned glass, then dip into the chilli flakes so they stick to the glass. Fill the glass with ice, then double strain the contents of the shaker into the glass and top with soda water. Garnish and serve. UK readers: click to buy these ingredients from Ocado Valerio De Falco, bar manager, Lahpet West End, London WC2