It was Jacob Kenedy’s pasta e patate that sold me. A beguiling dish of two favourite foods. Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s bucatini wth pancetta. Perfect pasta meals made in just minutes. Whether it’s fast food for you in a hurry, or a feast with friends or family. Simple! Florence Knight’s clams, lovage, linguine The fresh taste of summer in a bowl Nigel Slater’s prawns, peas and pasta Go for sustainable prawns in this lunchtime treat Georgia Levy’s broccoli and anchovy farfalle Probably the nicest thing you can do with a head of broccoli Masha Rener’s gnocchi with green peas and ricotta salata This cheesy peas dish is perfect comfort food Claude Bosi’s angel hair pasta al pomodoro Nice and easy but very tasty Mateo Zielonka’s warm pasta salad with orzo Lovely warm and just as good for a picnic or packed lunch Sami Tamimi and Tara Wigley’s pasta with yoghurt and parsley breadcrumbs – ma’caroneh bil laban A quick and comforting midweek supper dish Elia Sebregondi’s pistachio pesto A citrussy take on the classic Italian sauce made with pistachios, not pine nuts Jacob Kenedy’s pasta and potatoes – pasta e patate This dish is made with humble ingredients but gives maximum satisfaction Irina Georgescu’s noodles with poppy seeds – iofcă cu mac An easy, sweet treat from Romania for all ages Anna Del Conte’s farfalle with cream and onion – farfalle con panna e cipolla Super speedy to make and delicious Nigella Lawson’s linguine with lemon, garlic and thyme mushrooms You only need to cook the pasta for this easy dish Chris Leach’s brown crab cacio e pepe Californian food inspired these interesting flavours Giorgio Locatelli’s aglio, olio e peperoncino Simple, tasty and spicy are the keywords here Joe Trivelli’s sausage and carrot gnocchetti Carrots as the star of a sauce sounds leftfield but really works Anna Del Conte’s bucatini with pancetta – bucatini all’amatriciana A taste of Abruzzo and Lazio in a bowl Nigel Slater’s pasta with whole garlic, goat’s cheese and thyme The fresh herb, tangy cheese and sweet garlic are a perfect combination Letitia Clark’s pasta with butter to save and salve – pasta al burro e salvia Comforting and buttery, this a friend for the fragile diner Rachel Roddy’s cavatelli with sausage, mint and tomato – cavatelli con salsiccia, menta e pomodoro An impressive traybake with simple flavours to relish