Ugur by Aziza, nestled in Jeddah’s Al-Nahdah district, offers a distinctive fusion of Uyghur culinary traditions with a touch of Saudi Arabia. Renowned for showcasing the natural flavors of individual ingredients, Uyghur cuisine typically features a delightful combination of meats, seasonal vegetables and handmade dough, all served alongside rice. Drawing parallels with the preferences of other Asian-Muslim communities, Ugur has a culinary tapestry that transcends borders, with many Uyghur dishes showing influences from various Central Asian ethnic communities. The restaurant has a vintage ambiance, meticulously adorned with details inspired by the vibrant and festive Uyghur culture. The interior design reflects a deep appreciation for the cultural aesthetics of the Uyghur people. The menu has the iconic Laghman, a well-known Uyghur dish comprising boiled handmade noodles crafted from wheat flour, with a stir-fried medley of mutton, onions, peppers, tomatoes and seasonal vegetables. Also available is Samsa, which are lamb pies roasted in a traditional tunur (clay or metal cylindrical oven), and Polo, a Uyghur rice dish with mutton, fried onions, thinly sliced carrots, raisins, chickpeas and almonds. This is served with three spicy sauces and yogurt to cool the dish’s heat. Ugur by Aziza provides additional services including customized open buffets for corporate events and special occasions. Uyghur cuisine has gained a significant following in Saudi Arabia’s diverse expatriate communities, and among citizens who appreciate the Central Asian flavors. During the holy month of Ramadan, Ugur by Aziza offers a special iftar on the second floor, providing diners with an array of dishes, and an ambiance that mirrors Uyghur attire, traditions and arts. For more information visit Instagram @ugurfood.