RIYADH: During Ramadan at Bujairi Terrace, starry nights with exceptional views of UNESCO World Heritage Site At-Turaif ensure unforgettable experiences for the whole family.  Bujairi Terrace is inspired by Najdi architecture to evoke images of the past. There are over 20 eateries, including several fine dining choices such as Chez Bruno, Tatel, Hakkasan and Long Chim. Khaled Abdelazim Hassan, head of trade finance at Finance House, told Arab News that his visit was “nothing short of enchanting, offering a delightful fusion of tradition, flavor, and hospitality.” He added that he was “greeted by an atmosphere buzzing with life. The terrace seemed to come alive with the laughter of families and friends, mingling with the gentle melodies of traditional music. It was a scene straight out of a cultural tapestry, where tradition met modernity in perfect harmony.”  “Nestled in the heart of Diriyah, this cultural hub beckoned with promises of culinary adventures and immersive experiences,” said Hassan. Hassan and his family dined at Maiz, a contemporary fine dining restaurant, because the authentic Saudi Arabia cuisine “stole the show.” He added: “The mandi was a mixture of flavors and textures. The tender, succulent meat, marinated to perfection and slow-cooked until it practically melted in my mouth, was a revelation. Paired with fragrant saffron rice and traditional Saudi sauces, it was a culinary experience like no other.”  “As I savored each bite, I couldn’t help but marvel at the richness of Saudi culture and cuisine. Maiz not only satisfied my hunger but also fed my soul, offering a glimpse into the traditions and flavors of a distant land.”  Hassan said that the venue provides a haven for those seeking to break their fast in a welcoming and culturally rich environment. “From the vibrant ambiance to the tantalizing flavors, it was a celebration of culture, cuisine, and community. Whether you’re craving a culinary adventure or seeking a place to gather with loved ones during Ramadan, Bujairi Terrace offers an experience that will leave a lasting impression,” he said. Visitors can walk over a bridge after dining at the Bujairi Terrace to visit the recently restored ruins of the original seat of the Al-Saud dynasty, taking the same steps as the country’s rulers did centuries ago. Meanwhile, Souq Al-Mawsim is back for a second season at Diriyah. It began in the historic district of At-Turaif on March 11 and will end on April 11. It is open from 9:30 p.m. to 2:30 a.m. throughout Ramadan.  Organized by the Diriyah Gate ‍Development Authority, the event showcases traditional markets, workshops and arts and crafts. Abdulrahman Alsaigh, a storyteller at the souq, said: “I lived during the time of King Faisal. We lived in mud houses and life was great. We used to know all of our neighbors.” Local brands are on sale including traditional Saudi Arabia dishes, clothes, essential oils and oud.