Rum and pineapple are a match made in heaven. Add the gentle bitterness of Aperol to the mix, and you have a refreshing yet punchy cocktail brunch or pre-dinner cocktail to put a real spring in your step. Alpine swift Serves 1 40ml good rum – we use Havana Club Three-Year-Old 20ml Aperol 20ml pineapple juice 10ml standard 2:1 sugar:water syrup 20ml fresh lime juice ½ dried pineapple ring, to garnish 1 pineapple leaf, to garnish Pour all the liquids into a boston glass filled with a big handful of crushed ice and stir to combine. Pour into a julep cup, garnish and serve. UK readers: click to buy these ingredients from Ocado