Small-scale farmers from developing countries produce one-third of the world’s food, yet they only receive 1.7 percent of climate finance even as they are forced to cope with droughts, floods, cyclones and other disasters. This sentiment echoed through dozens of pavilions and conference rooms in Sharm El-Sheikh on Saturday as COP27 turned its attention to the vital issues of adaptation, agriculture and food systems in the context of climate change. “We need to help rural populations build their resilience to extreme weather events and adapt to a changing climate. If not, we only go from one crisis to the next. Small scale farmers work hard to grow food for us in tough conditions,” Sabrina Dhowre Elba, goodwill ambassador for the UN International Fund for Agricultural Development (IFAD), said during a press conference. As a Somali woman, Dhowre Elba said this issue was personal: As COP27 got under way her country had experienced four consecutive failed rainy seasons, a climatic event not seen in 40 years. “I can’t stand idly by while mothers, families and farmers are suffering across the Horn of Africa as it experiences its most severe drought in recent history,” she explained, urging developed countries to mobilize political will and investments. “Trillions of dollars were made available to tackle the COVID-19 pandemic and its economic consequences. The same is needed for climate change. The same is needed for sustainable agricultural support. It’s crucial to the well-being and the food security of us all,” she added. Dina Saleh, the regional director of IFAD, explained that failure to help rural populations to adapt could have dangerous consequences, leading to longer poverty, migrations and conflict. “This is why today we are calling on world leaders from developed nations to honor their pledge to provide the $100 billion a year in climate finance to developing nations and to channel half of that to have that amount to climate adaptation,” she underscored. Thirteen years ago, at COP15 Copenhagen, developed nations made a significant pledge. They promised to channel $100 billion a year to less wealthy nations by 2020, to help them adapt to climate change and mitigate further rises in temperature. That promise, however, was not kept. Saleh cautioned that there is a “narrow window” to help rural poor people to survive and protect their communities, and that crop yields could reduce by as much as 50 per cent by the end of the century. “The choice is between adapting or starving,” she warned, urging COP27 to be about action, credibility and justice for the invisible and the silent. Precisely to address these issues, the COP27 Egyptian Presidency launched on Friday the new initiative Food and Agriculture for Sustainable Transformation or FAST, to improve the quantity and quality of climate finance contributions to transform agriculture and food systems by 2030. The cooperation program will have concrete deliverables for helping countries access climate finance and investment, increase knowledge, and provide policy support and dialogue. The UN Food and Agriculture Organization (FAO), along with other UN agencies, will be the facilitator of this initiative, which, according to Zitouni Ould-Dada, deputy director of the agency’s Climate and Environment Division, puts agriculture at the heart of efforts to tackle climate change. “The message really is to recognize that agriculture must be an integral part of the solution to the climate crisis,” he said. At the same time, while the agricultural and food sector is profoundly impacted by climate change, it also contributes around a third of global greenhouse emissions, from production to consumption, Ould-Dada explained, saying that there must be a transformation of the agri-food systems. “We can’t continue with the current model of producing food and then degrading the soil, declining biodiversity, affecting the environment. No. It must be sustainable,” he noted. The expert highlights that if the right choices are made, agriculture can be an important part of the solution to fight the climate crisis by sequestering carbon in soil and plants and promoting adaptation and resilience. “We can’t produce the food to feed and nourish a growing population with the current model, with the threat of climate change. We can’t.” The first thing the world should be tackling, he says, is addressing food waste, which is responsible for 8 percent of global gas emissions. “We have around 828 million people who go hungry every day. And yet, we throw away a third of the food that we produce for human consumption. We need to change our mindset, our production model, so that we don’t lose and waste food,” he underscored. He added that in terms of solutions, harnessing the power of innovation is crucial to reduce emissions, helping adapt agriculture to a changing climate, and making it more resistant against adversity, not only caused by climate change, but also by pandemics or war, such as the current situation in Ukraine. “Innovation in the broader sense like precision farming where you have drip irrigation combined with renewable energy so that you have efficiency. But also, innovation harnessing traditional knowledge of smallholder farmers is also important, because it is happening all the time,” Ould-Dada emphasized. UN representatives were not the only ones underscoring the need for countries to invest in transformation and deliver their climate finance promise. A massive protest led by a coalition of environmental, women, indigenous, youth and trade union organizations took over the roads and pathways between the pavilions at COP27. “Right to territories, rights to resources, human rights, indigenous people rights, loss and damage must be in all the negotiation texts.... 1.5 is not negotiable that is what we are here standing for,” said Hindou Oumarou Ibrahim, Chadian environmentalist and SDG advocate. The activist stated that her people are dying because of floods, droughts, while some indigenous communities in the Pacific are losing their homelands. “We want to have justice. Justice for our people, for our economies for loss and damage. We are losing our culture, our identity, our life, and these are not payable, but climate finance needs to be delivered,” she shouted amid hundreds of protesters. Meanwhile, renowned Nigerian activist Nnimmo Basse argued that COP27 was “lost and damaged” for allowing major polluters to participate. “Africa is being assaulted right now. Mining and oil and gas companies sinking their dirty machines across the continent destroying, killing, stealing. This is the kind of colonialism that cannot be tolerated”, he said, shortly before inspiring a “no fossil fuel colonialism” chant among participants. Basse said that if countries can spend two trillion dollars a year on warfare, destroying and killing, they can spend it in paying for resilience. “We are not asking for one at $100 billion. We’re not asking for $200 billion. We’re asking for a debt that is owed and must be paid. Pay the climate debt,” he demanded of world leaders. Later on Saturday, John Kerry, US Special Envoy for Climate Action, told a press conference that his country is “totally supportive” of the push to address loss and damage, the thorniest issue so far in the COP27 negotiations. “We have engaged with our friends to work through the proposals,” he added, stressing that US President Joe Biden, who NGOs called out on Friday for not mentioning loss and damage in his speech at COP27, is also supportive of the move. The negotiation group of the 77 and China, which basically includes all of the developing countries, was for the first time able to put the issue on a COP agenda this year. The idea is to create a loss and damage financial facility that can provide monetary compensation to the nations most affected by climate change, but with less responsibility for greenhouse emissions. — UN News