Doha, Rajab 19, 1436, May 08, 2015, SPA -- Ministerial Committee for Food Safety of the Gulf Cooperation Council (GCC) began its second meeting in the Qatari capital of Doha on Thursday. During the meeting, the participants reviewed the achievements that have been reached in this area at the level of the GCC countries, especially implementing regulations of the United Code of Food for the GCC, preparing and developing a common policy for food safety, the Regulation of the Rapid Alert System for Food and Feed (GCC-RASFF), establishing a special unit to assess the dietary risk and other topics related. --SPA 01:42 LOCAL TIME 22:42 GMT www.spa.gov.sa/w