Cocktail of the week: Spin & Shake’s Take me back to London – recipe | The good mixer

  • 9/20/2024
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This drink combines nostalgia and adventure, and marks the shift from summer to autumn with a delightful blend of palate-pleasing flavours. The vanilla vodka provides a smooth, subtly sweet base that’s complemented by the fruity notes of raspberry liqueur and passion-fruit juice, the raspberry puree adds a burst of berry freshness, while the lemonade brings a refreshing, citrussy zing. It’s all crowned off with a toasted marshmallow garnish for a playful hint of caramelised sweetness. Take me back to London Serves 1 35ml vanilla vodka 15ml raspberry liqueur 50ml passion fruit juice 20ml raspberry puree Lemonade, to top 1 toasted marshmallow, to garnish Fill a shaker with ice, measure in the vanilla vodka, raspberry liqueur, passion fruit juice and raspberry puree, then hard shake until very well mixed and chilled. Strain into a glass – preferably a highball filled with fresh ice, then top with lemonade and give it a gentle stir. Garnish with the toasted marshmallow and serve.

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